Doing this will lessen the load on your blender and ensure that it won’t overheat. If you have a blender that is lacking some punch, then it is better just to crush the ice manually beforehand to make smaller chunks of ice. In fact, the smaller the ice cubes are, the better they are for crushing. Why so? That’s because glass pitchers are tougher, more durable, and can provide more stability as compared to a flimsy plastic model.Īlso, make sure to use small ice cubes when starting out. If you can, always use a glass pitched for all of your ice-crushing needs. Not to mention that it could also ruin your blending machine. If it’s plastic, then it has a greater risk of breaking and might even give you an injury in the process. We cannot stress enough how important it is to know what the material of your pitcher is made out of. If you ask us, we believe that there is an art to learning how to crush ice in a blender, and we’re here to share that with you. That would just damage the rotors and engines of your machine. Now, obviously, you can’t just drop a block of ice in your blender and blend away.
But a frozen margarita without ice? Is that even possible? Mind you, there are people out there who make smoothies without ice, and that’s fine.
No smoothie or cocktail would be complete without this essential ingredient.
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